Orders are accepted online starting Monday afternoon up until midnight on Saturday for the coming week. For example, for the week of January 6, 2020, the ordering window would open once the new menu is posted on Monday, January 6th and would close at midnight on Saturday, January 11th. If you miss the deadline but would still like to place an order, please contact Chef Lance directly via phone or text at (760) 685-2433 asap to confirm prior to placing your order.

The menu item order minimum is $75. This includes a $18-$23 delivery fee (depending on delivery area). Packages and discounted prepayment plans are available on request.

High Vibe Chef has loyal customers all over San Diego County and in Boulder. We are based in Vista and our standard delivery fee to North County is $18. Delivery to most parts of San Diego County outside of North County is available for an additional $5 delivery charge.

All orders are delivered on the Tuesday following the placement of your order. For example, for the week of January 6, 2020, deliveries would occur on Tuesday, January 7th. All deliveries should occur between 11:00 am PT and no later than 5:00 pm PT, however, you will be contacted by your High Vibe delivery driver 20 minutes prior to arrival.

We request that each home receiving delivery set out a cooler or insulated shopping bag for our delivery drivers to place your order in. The High Vibe Chef delivery driver will leave extra ice packs with each first order that can be used for each subsequent delivery.

To make the ordering process as simple as possible, we have partnered with Formstack, Stripe and PayPal. When you click to view the menu, a form will open that will enable you to view the current week's menu and place your order. You will be able to pay at the same time using the embedded secure credit card payment processor from Stripe or via your PayPal account - just choose your preferred option when checking out. Ordering has never been simpler, safer, and more secure!

Heating Guidelines

We do not recommend using a microwave ever for anything.

Most of our prepared foods can be gently reheated in one sauté pan on the stove top. Place the portions you want to eat in the sauté pan, add a fat (ghee, coconut oil, olive oil, or butter and/or our AIP chicken bone broth or water), include the sauce if desired, cover and gently heat for as little as 6 to 10 minutes.

Use the oven or toaster oven method by placing your meal in a glass or oven safe dish, add fats or broth if needed, and place in a 375 to 400 degree oven or toaster oven for about 10 minutes. This way works best for food items like casseroles.

Certain foods do better with dry heat cooking. For example, cod fish would be best heated with a small amount of fat in a toaster oven. This can also be done in a sauté pan and will recreate the crispy fish stick.

Lastly, all foods can be eaten cold directly from the package.